This isn't my recipe, I discovered it while researching recipes for a paid brainstorming session on the subject. Like many of the recipes on Epicurious (Gourmet and Bon Appettite magazine's website) reading the user reviews was very helpful. The taste was amazing. I followed a reviewer suggestion to reduce the leftover marinate and add a little to sour cream to make a nice sauce. I added a little extra fresh cilantro to the sour cream.
the recipe
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