Panfried Tofu with Mustard and Caper Sauce

This is a wonderful recipe to cook tofu in a classic European style instead of an Asian-inspired way. I make my own variation of it using a whole egg, instead of the two yolks, and slowly cooking the sauce over gentle heat. I also prefer asparagus to the beans and simply top the salad with the asparagus and tofu then drizzle it all with the sauce. Tatses much better than tofu could ever look.

http://www.epicurious.com/recipes/food/views/Panfried-Tofu-with-Romano-Bean-and-Herb-Salad-354152