Roasted Potato Salad

Time it will take
15 minutes hands on, 1 hour 15 minutes total


Ingredients

1.5 lbs new potatoes, quartered

2T olive oil (or a little more if needed)

1T dried rosemary (I do fine with 2 sprigs fresh)

8 cloves garlic minced

2t salt

1t pepper

1/2 c mayonnaise

3T fresh parsley, minced (optional, I don't always have it on hand and never miss it )

1 lemon

Directions

1.Preheat the oven to 450

2.Toss potatoes, 2/3 of the garlic, salt, pepper, and oil until everything is well distributed. Spread potatoes in single layer, skin sides down in a large gratin dish.

3.Cook potatoes for about 45 minutes or until potatoes start to brown. During roasting SHAKE pan after the first 20 minutes, again after 15 more minutes.

4.Remove from the oven and let cool for about 15 minutes.

5.Carefully remove the potatoes from the gratin dish and place in large bowl. Stir together remaining garlic, parsley, mayo, and the strained juice from the lemon. Toss gently with potatoes. Best served warm.